| Macronutrients | |
|---|---|
| Energy | 257,0 kcal / 1075,3 kJ |
| Protein | 3,3 g |
| Carbohydrates | 23,1 g |
| Sugar content in carbohydrates | 20,8 g |
| Fat | 16,8 g |
| Saturated fat content in fats | 8,5 g |
| Others | |
|---|---|
| Fibres | n.A. |
| Sodium | 0,0 g |
Yogurt
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– Open Food Facts
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