| Macronutrients | |
|---|---|
| Energy | 204,0 kcal / 853,5 kJ |
| Protein | 5,2 g |
| Carbohydrates | 37 g |
| Sugar content in carbohydrates | 3,5 g |
| Fat | 1,2 g |
| Saturated fat content in fats | 0,2 g |
| Others | |
|---|---|
| Fibres | 12,0 g |
| Sodium | 0,5 g |
Vollkornbrot
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Open Data Commons Open Database License (ODbL)
– Open Food Facts
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