Oil, industrial, soy (partially hydrogenated), multiuse for non-dairy butter flavor Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables Oil, industrial, soy, fully hydrogenated Oil, industrial, soy, low linolenic Oil, industrial, soy, refined, for woks and light frying Oil, industrial, soy, ultra low linolenic Oil, mustard Oil, nutmeg butter Oil, oat Oil, olive, salad or cooking Oil, palm Oil, peanut, salad or cooking Oil, poppyseed Oil, rice bran Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce) Oil, safflower, salad or cooking, linoleic, (over 70%) Oil, sesame, salad or cooking Oil, sheanut Oil, soybean lecithin Oil, soybean, salad or cooking Oil, soybean, salad or cooking, (partially hydrogenated) Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed Oil, spotted seal (Alaska Native) Oil, sunflower, high oleic (70% and over) Oil, sunflower, linoleic (less than 60%)