| Macronutrients | |
|---|---|
| Energy | 234,0 kcal / 979,1 kJ |
| Protein | 3,4 g |
| Carbohydrates | 52 g |
| Sugar content in carbohydrates | n.A. |
| Fat | 1,3 g |
| Saturated fat content in fats | 0,1 g |
| Others | |
|---|---|
| Fibres | 1,2 g |
| Sodium | 0,2 g |
Vermicelles
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– Open Food Facts
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