| Macronutrients | |
|---|---|
| Energy | 159,0 kcal / 665,3 kJ |
| Protein | 1,8 g |
| Carbohydrates | 12 g |
| Sugar content in carbohydrates | 10,0 g |
| Fat | 11,0 g |
| Saturated fat content in fats | 1,3 g |
| Others | |
|---|---|
| Fibres | 2,4 g |
| Sodium | 0,6 g |
Trio de légumes: betterave, carotte, potiron
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– Open Food Facts
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