Oil, oat Oil, olive, salad or cooking Oil, palm Oil, peanut, salad or cooking Oil, poppyseed Oil, rice bran Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce) Oil, safflower, salad or cooking, linoleic, (over 70%) Oil, sesame, salad or cooking Oil, sheanut Oil, soybean lecithin Oil, soybean, salad or cooking Oil, soybean, salad or cooking, (partially hydrogenated) Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed Oil, spotted seal (Alaska Native) Oil, sunflower, high oleic (70% and over) Oil, sunflower, linoleic (less than 60%) Oil, sunflower, linoleic, (approx. 65%) Oil, sunflower, linoleic, (partially hydrogenated) Oil, teaseed Oil, tomatoseed Oil, ucuhuba butter Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%) Oil, walnut Oil, walrus (Alaska Native)