| Macronutrients | |
|---|---|
| Energy | 32.0 kcal / 133.9 kJ |
| Protein | 12.0 g |
| Carbohydrates | 10 g |
| Sugar content in carbohydrates | 10.0 g |
| Fat | 10.0 g |
| Saturated fat content in fats | 5.0 g |
| Others | |
|---|---|
| Fibres | 11.0 g |
| Sodium | 1.2 g |
Tomates cerise olivette
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Open Data Commons Open Database License (ODbL)
– Open Food Facts
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