| Macronutrients | |
|---|---|
| Energy | 103.0 kcal / 431.0 kJ |
| Protein | 4.3 g |
| Carbohydrates | 15 g |
| Sugar content in carbohydrates | 1.4 g |
| Fat | 1.9 g |
| Saturated fat content in fats | 0.3 g |
| Others | |
|---|---|
| Fibres | 4.0 g |
| Sodium | 0.4 g |
Trio de Quinoa aux haricots rouges poivrons maïs et paprika
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Open Data Commons Open Database License (ODbL)
– Open Food Facts
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