| Macronutrients | |
|---|---|
| Energy | 214.0 kcal / 895.4 kJ |
| Protein | 6.6 g |
| Carbohydrates | 10.8 g |
| Sugar content in carbohydrates | 3.1 g |
| Fat | 15.1 g |
| Saturated fat content in fats | 2.0 g |
| Others | |
|---|---|
| Fibres | 4.3 g |
| Sodium | 0.5 g |
Veggie Kitchen Mangue et curry
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Open Data Commons Open Database License (ODbL)
– Open Food Facts
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