| Macronutrients | |
|---|---|
| Energy | 120.0 kcal / 502.1 kJ |
| Protein | 1.1 g |
| Carbohydrates | 11.8 g |
| Sugar content in carbohydrates | 8.1 g |
| Fat | 7.1 g |
| Saturated fat content in fats | 3.6 g |
| Others | |
|---|---|
| Fibres | 2.4 g |
| Sodium | 0.4 g |
Tomato Légumes Veggies
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This content is available under the following license:
Open Data Commons Open Database License (ODbL)
– Open Food Facts
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