| Macronutrients | |
|---|---|
| Energy | 155.0 kcal / 648.5 kJ |
| Protein | 1.7 g |
| Carbohydrates | 14 g |
| Sugar content in carbohydrates | 3.2 g |
| Fat | 9.8 g |
| Saturated fat content in fats | 5.7 g |
| Others | |
|---|---|
| Fibres | n.A. |
| Sodium | 0.3 g |
Écrasée au butternut et aux marrons
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Open Data Commons Open Database License (ODbL)
– Open Food Facts
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