| Macronutrients | |
|---|---|
| Energy | 218.0 kcal / 912.1 kJ |
| Protein | 5.5 g |
| Carbohydrates | 41 g |
| Sugar content in carbohydrates | 3.5 g |
| Fat | 1.5 g |
| Saturated fat content in fats | 0.2 g |
| Others | |
|---|---|
| Fibres | 9.1 g |
| Sodium | 0.5 g |
Vollkornbrot au seigle
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This content is available under the following license:
Open Data Commons Open Database License (ODbL)
– Open Food Facts
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