| Macronutrients | |
|---|---|
| Energy | 132.0 kcal / 552.3 kJ |
| Protein | 15.1 g |
| Carbohydrates | 2.6 g |
| Sugar content in carbohydrates | 2.6 g |
| Fat | 6.8 g |
| Saturated fat content in fats | 2.5 g |
| Others | |
|---|---|
| Fibres | n.A. |
| Sodium | 1.0 g |
Épaule Cuite Standard tranchée (8 tranches)
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– Open Food Facts
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