| Macronutrients | |
|---|---|
| Energy | 83.0 kcal / 347.3 kJ |
| Protein | 4.3 g |
| Carbohydrates | 5.4 g |
| Sugar content in carbohydrates | 3.9 g |
| Fat | 3.7 g |
| Saturated fat content in fats | 0.9 g |
| Others | |
|---|---|
| Fibres | 5.5 g |
| Sodium | 0.2 g |
Wok de légumes Curry
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Open Data Commons Open Database License (ODbL)
– Open Food Facts
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