| Macronutrients | |
|---|---|
| Energy | 155.0 kcal / 648.5 kJ |
| Protein | 21.0 g |
| Carbohydrates | 5.9 g |
| Sugar content in carbohydrates | 1.0 g |
| Fat | 5.4 g |
| Saturated fat content in fats | 2.2 g |
| Others | |
|---|---|
| Fibres | 0.4 g |
| Sodium | 0.5 g |
épaule de sanglier sauce Saint Hubert
Free license
This content is available under the following license:
Open Data Commons Open Database License (ODbL)
– Open Food Facts
Click here for more information