| Macronutrients | |
|---|---|
| Energy | 4330.0 kcal / 18116.7 kJ |
| Protein | 11.8 g |
| Carbohydrates | 29.4 g |
| Sugar content in carbohydrates | n.A. |
| Fat | 0.0 g |
| Saturated fat content in fats | n.A. |
| Others | |
|---|---|
| Fibres | n.A. |
| Sodium | 19.4 g |
Vegetable stock
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Open Data Commons Open Database License (ODbL)
– Open Food Facts
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