| Macronutrients | |
|---|---|
| Energy | 140,0 kcal / 585,8 kJ |
| Protein | 2,0 g |
| Carbohydrates | 3 g |
| Sugar content in carbohydrates | 3,0 g |
| Fat | 5,0 g |
| Saturated fat content in fats | 3,0 g |
| Others | |
|---|---|
| Fibres | 2,0 g |
| Sodium | 3,2 g |
Baked lays
Free license
This content is available under the following license:
Open Data Commons Open Database License (ODbL)
– Open Food Facts
Click here for more information