| Macronutrients | |
|---|---|
| Energy | 38,0 kcal / 159,0 kJ |
| Protein | 1,0 g |
| Carbohydrates | 5,4 g |
| Sugar content in carbohydrates | 1,4 g |
| Fat | 1,1 g |
| Saturated fat content in fats | 0,2 g |
| Others | |
|---|---|
| Fibres | 0,9 g |
| Sodium | 0,3 g |
Pasta soup - Légumes et vermicelles
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– Open Food Facts
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