| Macronutrients | |
|---|---|
| Energy | 123,0 kcal / 514,6 kJ |
| Protein | 4,9 g |
| Carbohydrates | 7 g |
| Sugar content in carbohydrates | 5,1 g |
| Fat | 7,6 g |
| Saturated fat content in fats | 3,6 g |
| Others | |
|---|---|
| Fibres | 3,1 g |
| Sodium | 0,8 g |
Poivrons fourrés avec ricotta
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– Open Food Facts
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