| Macronutrients | |
|---|---|
| Energy | 525,0 kcal / 2196,6 kJ |
| Protein | 5,7 g |
| Carbohydrates | 54 g |
| Sugar content in carbohydrates | 47,0 g |
| Fat | 30,0 g |
| Saturated fat content in fats | 16,0 g |
| Others | |
|---|---|
| Fibres | 7,0 g |
| Sodium | 0,0 g |
Eclats bruts
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Open Data Commons Open Database License (ODbL)
– Open Food Facts
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