| Macronutrients | |
|---|---|
| Energy | 91,0 kcal / 380,7 kJ |
| Protein | 14,0 g |
| Carbohydrates | 4,7 g |
| Sugar content in carbohydrates | 1,3 g |
| Fat | 1,5 g |
| Saturated fat content in fats | 0,9 g |
| Others | |
|---|---|
| Fibres | 1,4 g |
| Sodium | 0,5 g |
Sauce vin rouge
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Open Data Commons Open Database License (ODbL)
– Open Food Facts
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