| Macronutrients | |
|---|---|
| Energy | 600,0 kcal / 2510,4 kJ |
| Protein | 19,0 g |
| Carbohydrates | 13 g |
| Sugar content in carbohydrates | 2,7 g |
| Fat | 49,0 g |
| Saturated fat content in fats | 5,1 g |
| Others | |
|---|---|
| Fibres | 11,0 g |
| Sodium | 0,6 g |
Solrosfrön (rostade & saltade)
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Open Data Commons Open Database License (ODbL)
– Open Food Facts
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