| Macronutrients | |
|---|---|
| Energy | 304,0 kcal / 1271,9 kJ |
| Protein | 7,8 g |
| Carbohydrates | 64,1 g |
| Sugar content in carbohydrates | 1,6 g |
| Fat | 1,9 g |
| Saturated fat content in fats | 0,3 g |
| Others | |
|---|---|
| Fibres | 13,4 g |
| Sodium | 0,1 g |
Rye Flour
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Open Data Commons Open Database License (ODbL)
– Open Food Facts
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