| Macronutrients | |
|---|---|
| Energy | 456,0 kcal / 1907,9 kJ |
| Protein | 1,3 g |
| Carbohydrates | 2 g |
| Sugar content in carbohydrates | 2,0 g |
| Fat | 49,2 g |
| Saturated fat content in fats | 17,6 g |
| Others | |
|---|---|
| Fibres | n.A. |
| Sodium | 0,6 g |
Light fat spread
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Open Data Commons Open Database License (ODbL)
– Open Food Facts
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