| Macronutrients | |
|---|---|
| Energy | 70,0 kcal / 292,9 kJ |
| Protein | 1,8 g |
| Carbohydrates | 9,5 g |
| Sugar content in carbohydrates | 3,4 g |
| Fat | 2,3 g |
| Saturated fat content in fats | 1,8 g |
| Others | |
|---|---|
| Fibres | n.A. |
| Sodium | 0,5 g |
Curry-Quinoa-Topf
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Open Data Commons Open Database License (ODbL)
– Open Food Facts
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