| Macronutrients | |
|---|---|
| Energy | 52,0 kcal / 217,6 kJ |
| Protein | 1,8 g |
| Carbohydrates | 7,3 g |
| Sugar content in carbohydrates | 7,1 g |
| Fat | 1,3 g |
| Saturated fat content in fats | 0,2 g |
| Others | |
|---|---|
| Fibres | 1,7 g |
| Sodium | 0,4 g |
Arrabbiata
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– Open Food Facts
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