| Macronutrients | |
|---|---|
| Energy | 60,0 kcal / 251,0 kJ |
| Protein | 3,2 g |
| Carbohydrates | 3 g |
| Sugar content in carbohydrates | 3,0 g |
| Fat | 3,7 g |
| Saturated fat content in fats | 1,7 g |
| Others | |
|---|---|
| Fibres | 2,9 g |
| Sodium | n.A. |
Haricot vert boeuf-Good Gout-190g
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– Open Food Facts
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