| Macronutrients | |
|---|---|
| Energy | 54,0 kcal / 225,9 kJ |
| Protein | 1,4 g |
| Carbohydrates | 5,9 g |
| Sugar content in carbohydrates | 5,5 g |
| Fat | 2,5 g |
| Saturated fat content in fats | 0,4 g |
| Others | |
|---|---|
| Fibres | 1,1 g |
| Sodium | 0,5 g |
Sugo Al basilico
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Open Data Commons Open Database License (ODbL)
– Open Food Facts
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