| Macronutrients | |
|---|---|
| Energy | 543,0 kcal / 2271,9 kJ |
| Protein | 7,3 g |
| Carbohydrates | 48,1 g |
| Sugar content in carbohydrates | 41,3 g |
| Fat | 34,0 g |
| Saturated fat content in fats | 20,3 g |
| Others | |
|---|---|
| Fibres | 7,4 g |
| Sodium | 0,1 g |
Chocolat noir caramel pointe de sel Cacao origine Pérou Haïti Ethiquable
Free license
This content is available under the following license:
Open Data Commons Open Database License (ODbL)
– Open Food Facts
Click here for more information