| Macronutrients | |
|---|---|
| Energy | 345,0 kcal / 1443,5 kJ |
| Protein | 4,3 g |
| Carbohydrates | 11,7 g |
| Sugar content in carbohydrates | 10,2 g |
| Fat | 32,1 g |
| Saturated fat content in fats | 4,7 g |
| Others | |
|---|---|
| Fibres | 1,0 g |
| Sodium | 0,8 g |
Pasta & Bruschetta Olives Vertes, Ricotta, Epinards
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Open Data Commons Open Database License (ODbL)
– Open Food Facts
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