| Macronutrients | |
|---|---|
| Energy | 165,0 kcal / 690,4 kJ |
| Protein | 0,5 g |
| Carbohydrates | 39 g |
| Sugar content in carbohydrates | 39,0 g |
| Fat | 0,1 g |
| Saturated fat content in fats | n.A. |
| Others | |
|---|---|
| Fibres | 2,1 g |
| Sodium | n.A. |
4 Fruits Rouges
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– Open Food Facts
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