| Macronutrients | |
|---|---|
| Energy | 297,0 kcal / 1242,7 kJ |
| Protein | 21,0 g |
| Carbohydrates | 38 g |
| Sugar content in carbohydrates | 3,5 g |
| Fat | 1,2 g |
| Saturated fat content in fats | 0,3 g |
| Others | |
|---|---|
| Fibres | 24,9 g |
| Sodium | 0,0 g |
Haricot rouge
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– Open Food Facts
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