| Macronutrients | |
|---|---|
| Energy | 102,0 kcal / 426,8 kJ |
| Protein | 2,9 g |
| Carbohydrates | 8,7 g |
| Sugar content in carbohydrates | 2,1 g |
| Fat | 5,5 g |
| Saturated fat content in fats | 1,1 g |
| Others | |
|---|---|
| Fibres | 2,8 g |
| Sodium | 0,3 g |
Poêlée 4 saisons
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– Open Food Facts
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