| Macronutrients | |
|---|---|
| Energy | 212,0 kcal / 887,0 kJ |
| Protein | 15,0 g |
| Carbohydrates | 1,7 g |
| Sugar content in carbohydrates | n.A. |
| Fat | 16,0 g |
| Saturated fat content in fats | 4,1 g |
| Others | |
|---|---|
| Fibres | 0,7 g |
| Sodium | 0,6 g |
From'Jamy Thym ail
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Open Data Commons Open Database License (ODbL)
– Open Food Facts
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