| Macronutrients | |
|---|---|
| Energy | 486,0 kcal / 2033,4 kJ |
| Protein | 1,9 g |
| Carbohydrates | 6,5 g |
| Sugar content in carbohydrates | 4,0 g |
| Fat | 51,0 g |
| Saturated fat content in fats | 3,6 g |
| Others | |
|---|---|
| Fibres | 1,0 g |
| Sodium | 0,8 g |
Sauce César au fromage italien et à l'ail
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Open Data Commons Open Database License (ODbL)
– Open Food Facts
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