| Macronutrients | |
|---|---|
| Energy | 597,0 kcal / 2497,9 kJ |
| Protein | 4,2 g |
| Carbohydrates | 43 g |
| Sugar content in carbohydrates | 40,0 g |
| Fat | 43,0 g |
| Saturated fat content in fats | 27,0 g |
| Others | |
|---|---|
| Fibres | 7,7 g |
| Sodium | 0,0 g |
Chocolat noir origine Perou
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– Open Food Facts
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