| Macronutrients | |
|---|---|
| Energy | 147,0 kcal / 615,1 kJ |
| Protein | 4,8 g |
| Carbohydrates | 22,3 g |
| Sugar content in carbohydrates | 1,5 g |
| Fat | 3,2 g |
| Saturated fat content in fats | 0,4 g |
| Others | |
|---|---|
| Fibres | 4,4 g |
| Sodium | 0,4 g |
Duo de Quinoa aux Légumes Recette Sud-Américaine
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Open Data Commons Open Database License (ODbL)
– Open Food Facts
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