| Macronutrients | |
|---|---|
| Energy | 159,0 kcal / 665,3 kJ |
| Protein | 2,0 g |
| Carbohydrates | 2 g |
| Sugar content in carbohydrates | 0,6 g |
| Fat | 15,5 g |
| Saturated fat content in fats | 2,1 g |
| Others | |
|---|---|
| Fibres | n.A. |
| Sodium | 1,4 g |
Olives à l'italienne, basilic & oignons doux
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– Open Food Facts
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