| Macronutrients | |
|---|---|
| Energy | 137,0 kcal / 573,2 kJ |
| Protein | 10,0 g |
| Carbohydrates | 3,3 g |
| Sugar content in carbohydrates | 2,8 g |
| Fat | 9,3 g |
| Saturated fat content in fats | 6,6 g |
| Others | |
|---|---|
| Fibres | n.A. |
| Sodium | 0,0 g |
Ricotta
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– Open Food Facts
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