| Macronutrients | |
|---|---|
| Energy | 121,0 kcal / 506,3 kJ |
| Protein | 1,4 g |
| Carbohydrates | 8,2 g |
| Sugar content in carbohydrates | 4,6 g |
| Fat | 9,2 g |
| Saturated fat content in fats | 1,1 g |
| Others | |
|---|---|
| Fibres | n.A. |
| Sodium | 0,2 g |
Aubergines cuisinées à la tomate
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– Open Food Facts
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