| Macronutrients | |
|---|---|
| Energy | 425,0 kcal / 1778,2 kJ |
| Protein | 6,0 g |
| Carbohydrates | 0,4 g |
| Sugar content in carbohydrates | 0,2 g |
| Fat | 44,6 g |
| Saturated fat content in fats | 7,4 g |
| Others | |
|---|---|
| Fibres | 2,2 g |
| Sodium | 1,6 g |
Spécialité à l'Anchoïade douce aux olives vertes de Provence
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– Open Food Facts
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