| Macronutrients | |
|---|---|
| Energy | 118,0 kcal / 493,7 kJ |
| Protein | 3,9 g |
| Carbohydrates | 10 g |
| Sugar content in carbohydrates | 1,9 g |
| Fat | 6,2 g |
| Saturated fat content in fats | 2,7 g |
| Others | |
|---|---|
| Fibres | 2,4 g |
| Sodium | 0,2 g |
4 rostis de legumes et cheddar
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– Open Food Facts
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