| Macronutrients | |
|---|---|
| Energy | 256,0 kcal / 1071,1 kJ |
| Protein | 11,1 g |
| Carbohydrates | 31,4 g |
| Sugar content in carbohydrates | 1,8 g |
| Fat | 9,2 g |
| Saturated fat content in fats | 5,0 g |
| Others | |
|---|---|
| Fibres | 1,7 g |
| Sodium | 0,5 g |
3 Fromages
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– Open Food Facts
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