| Macronutrients | |
|---|---|
| Energy | 224,0 kcal / 937,2 kJ |
| Protein | 1,4 g |
| Carbohydrates | 0,5 g |
| Sugar content in carbohydrates | 0,5 g |
| Fat | 23,0 g |
| Saturated fat content in fats | 3,4 g |
| Others | |
|---|---|
| Fibres | 5,5 g |
| Sodium | 0,6 g |
Préparation à base d'olives vertes
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– Open Food Facts
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