| Macronutrients | |
|---|---|
| Energy | 95,0 kcal / 397,5 kJ |
| Protein | 4,4 g |
| Carbohydrates | 13 g |
| Sugar content in carbohydrates | 2,6 g |
| Fat | 2,4 g |
| Saturated fat content in fats | 0,9 g |
| Others | |
|---|---|
| Fibres | 1,7 g |
| Sodium | 0,3 g |
Ravioli à la bolognaise
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Open Data Commons Open Database License (ODbL)
– Open Food Facts
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