| Macronutrients | |
|---|---|
| Energy | 62,0 kcal / 259,4 kJ |
| Protein | 2,6 g |
| Carbohydrates | 8,1 g |
| Sugar content in carbohydrates | 4,0 g |
| Fat | 1,7 g |
| Saturated fat content in fats | 0,5 g |
| Others | |
|---|---|
| Fibres | 2,3 g |
| Sodium | 0,0 g |
Légumes vert spaghetti
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Open Data Commons Open Database License (ODbL)
– Open Food Facts
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