| Macronutrients | |
|---|---|
| Energy | 395,0 kcal / 1652,7 kJ |
| Protein | 11,0 g |
| Carbohydrates | 76 g |
| Sugar content in carbohydrates | 6,3 g |
| Fat | 4,2 g |
| Saturated fat content in fats | 0,4 g |
| Others | |
|---|---|
| Fibres | 4,7 g |
| Sodium | 0,4 g |
Pain braisé
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Open Data Commons Open Database License (ODbL)
– Open Food Facts
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