| Macronutrients | |
|---|---|
| Energy | 181,0 kcal / 757,3 kJ |
| Protein | 2,1 g |
| Carbohydrates | 18,2 g |
| Sugar content in carbohydrates | 3,1 g |
| Fat | 10,9 g |
| Saturated fat content in fats | 1,4 g |
| Others | |
|---|---|
| Fibres | 0,9 g |
| Sodium | 0,2 g |
Tempura de Poivrons Rouges et Verts
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– Open Food Facts
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