| Macronutrients | |
|---|---|
| Energy | 110,0 kcal / 460,2 kJ |
| Protein | 1,0 g |
| Carbohydrates | 14 g |
| Sugar content in carbohydrates | 13,0 g |
| Fat | 5,0 g |
| Saturated fat content in fats | 0,4 g |
| Others | |
|---|---|
| Fibres | 1,5 g |
| Sodium | 0,5 g |
Rotkrautsalat mit Äpfeln und Zwiebeln
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– Open Food Facts
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