| Macronutrients | |
|---|---|
| Energy | 243,0 kcal / 1016,7 kJ |
| Protein | 12,2 g |
| Carbohydrates | 36,8 g |
| Sugar content in carbohydrates | 2,4 g |
| Fat | 3,8 g |
| Saturated fat content in fats | 1,6 g |
| Others | |
|---|---|
| Fibres | n.A. |
| Sodium | 0,8 g |
whole meal wheat rye
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– Open Food Facts
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